General Characteristics of Fungi
We have known of fungi in everyday life, although not as good as other plants. That’s because the fungus grows only at certain times, on certain conditions that support, and long life are limited. For example, many fungi appear during the rainy season in rotten wood, litter, or straw. however, this fungus die soon after the dry season comes. Along with the development of science and technology, mankind has been able to cultivate mushrooms in an artificial medium, such as mushroom, oyster mushrooms, and oyster mushrooms.
GENERAL CHARACTERISTICS OF MUSHROOMS
Fungi are eukaryotic organisms that make up the world of Regnum fungi or fungi. Fungi are generally multicellular (many celled). The characteristics of different fungi with other organisms in terms of feeding, body structure, growth, and reproduction.
A. The body structure
Tags: characteristics of fungi, oyster mushroomsBlack ear mushrooms benefit to human health
So far we only know the mushroom as a food ingredient that is processed into a variety of processed food such as stir soon, or timlo solo. It feels good to make this type of fungus has a fairly high demand among the public. This is why the cultivation of oyster mushrooms fairly frequently and widely cultivated by farmers. In China itself other than being food, mushroom, black ear kind mainly used as a medicine.
Often we see people who have a heart attack and stroke by causing paralysis. This generally occurs in the elderly who suffer from blood thick and therefore susceptible to blockage of blood vessels and coronary heart disease. Patients may experience memory loss of memory, because the small blood vessels in the brain that gradually until blood viscosity is too high and there was brain damage and memory total memory is lost.
While the stroke that causes paralysis, due to several factors, including, rupture of blood vessels caused by high blood pressure resulting in cerebral hemorrhage. While other factors are one of the blockage of the arteries due to fat on the walls of blood resulting yag, food and oxygen are not able to supply to other body parts, causing brain cells or heart muscle will die. And finally did there was paralysis of the limbs.
Tags: heart disease patients, oyster mushroomsBenefits of oyster mushrooms for the human body
Benefits of oyster mushrooms – In general, oyster mushrooms provide many benefits to our health and even some of them can be used to treat various diseases. As we know that the oyster mushroom is a fungus that grows on the wood so that the people call it wood destroying crops. But it turns out after careful oyster mushrooms contain its own that can help cure some diseases.
- Increase the erythrocyte
Red blood cells (erythrocytes) is an important component and the largest in the blood which occupies 45% – 60% of the total blood volume. These cells can carry oxygen effectively without leaving a blood vessel and its branches. With a disturbance in the formation of erythrocytes can lead to anemia which resulted in a disruption of oxygen transport. Oyster mushrooms contain a number of important materials in the form of iron and niacin are useful in the formation of red blood cells, among others, for hemoglobin. Both iron and niacin are important substances in the preparation of heme and globin.
The oyster mushroom is also contained float acids required in the synthesis of thymidine, which is one part in the formation of DNA. Processing through the yeast by boiling or heating is too high can damage the acid content of the float so that it becomes an inactive substance. Needs of the float will rise to acid during pregnancy, during lactation (lactation), hipermetabolisme and in cancer patients.
- Preventing diabetes
Diabetes mellitus or diabetes is a form of interference due to the inability of the body’s physiology in utilizing insulin. It is characterized by an increase in blood sugar levels in urine, excessive urine output and increased fluid intake of food. Read the rest of this entry »
Tags: oyster mushrooms, red blood cells